Creamy Gazpacho
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.
An exceptionally delicious way to get more greens into your life. Great as a vegetarian main, we love taking this to gatherings - it's just as tasty at room temp too!
This dish is so easy it barely needs a recipe. A super flavorful and unique way to make spring asparagus.
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
A savory take on sweet winter squash - there are many ways to adapt this recipe to your favorite flavors or what you have on hand!
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
A great healthy side or snack! Smashing the cucumber opens it up in a way that really lets the flavors of the dressing meld.
A simple plated summer salad that makes a great app, side or light vegetarian main.
Proof that simple is often best! Serve as an app or as part of a larger spread for a main meal.