Roasted Asparagus with Preserved Lemon and Balsamic
This dish is so easy it barely needs a recipe. A super flavorful and unique way to make spring asparagus.
This dish is so easy it barely needs a recipe. A super flavorful and unique way to make spring asparagus.
Dress up your favorite spinach or arugula salad, drizzle over a side of roasted sliced beets, or over grilled peaches and onions on a bed of greens in the summer.
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
A wonderful hearty, nourishing and flavorful soup that's perfect throughout the colder months. Make different versions with whatever you have on hand.
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy. The olive oil giv...
These classic Greek holiday cookies are made from a combination of olive oil and semolina. This gives them a cake-like texture that’s crumbly yet s...
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
Proof that simple is often best! Serve as an app or as part of a larger spread for a main meal.
This delightfully simply summer faire calls for the best peak season ripe tomatoes - The ripeness and flavor really matters here since the raw tomatoes and good olive oil are the stars of the sauce!
A quick-cook method for chicken-under-a-brick for exceptionally crispy skin! Use any number of our spice blends to make this chicken suit whatever meal you're making.