Stonehouse California Olive Oil Recipes Box – Tagged "Olio Santo" – Page 2 – Stonehouse Olive Oil

Asparagus & Dates with Goat Cheese & Radish

A wonderful appetizer or side - a textural and flavorful masterpiece of snappy asparagus, crunchy radishes, chewy dates and creamy goat cheese!

Balsamic Portobello Steaks

This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...

Black Truffle & Wild Mushroom Leek Frittata with Gruyere

An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.

Orange & Espresso Brownie Crinkle Cookies

Both fudgy and crunchy, and totally amazing. Easily adaptable to be more "classic brownie" kid-friendly too!

Grilled Corn Salad

This versatile, simple and flavorful salad is a great way to use leftover grilled corn, or to make a more fork-friendly grilled corn dish - be sure to make extra next time you're grilling!

Creamy Gazpacho

A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!

Summer Squash Pasta with Basil & Parmesan

We affectionately call this dish "squash-ta", and it's in regular rotation during the summer. It calls on classic summer pesto flavors, and delivers a healthy dose of veggies, cooked down into a jammy sauce.

Hot Charred Cherry Tomatoes with Cold Yogurt

The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.

Lemon Olive Oil Ice Cream

A fantastically delicious, creamy homemade ice cream - we first made this with Lisbon Lemon evoo and were smitten (but try it with Basil, Rosemary, Blood Orange, or your favorite classic EVOO too)!

Spanakopita Pasta With Greens & Feta

An exceptionally delicious way to get more greens into your life. Great as a vegetarian main, we love taking this to gatherings - it's just as tasty at room temp too!