Fall Frisée Salad with Apple Cider Vinaigrette
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
Proof that simple is often best! Serve as an app or as part of a larger spread for a main meal.
This delightfully simply summer faire calls for the best peak season ripe tomatoes - The ripeness and flavor really matters here since the raw tomatoes and good olive oil are the stars of the sauce!
A quick-cook method for chicken-under-a-brick for exceptionally crispy skin! Use any number of our spice blends to make this chicken suit whatever meal you're making.
If you’ve never made your own mayo or aioli before, this is SUCH a treat and is totally worth the effort!
Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!
Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.
A bright, earthy and tangy salad that plays up beets' sweet side by complimenting it with the fruity tang of apple cider vinegar. A fresh side to any kind of burger!
Tomato confit uses a slow cooking technique to turn even ho-hum tomatoes into wow-wow tomatoes. It's a fabulous way to utilize average/out of season tomatoes, or to use up a bumper crop of cherry tomatoes at the end of summer. Makes a delicious appetizer or side.
Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!
One of the juiciest, most savory and flavorful preparations of dark leafy greens! Use green garlic if you can find it (available in farmers markets in the spring), otherwise scallions, shallot, garlic, or Garlic oil work great too.
Kumquats give this spinach salad an unexpected sweet-tart flavor pop and the miso olive oil dressing adds delicious umami to create a healthy and satisfying salad.