An adaptable, whatever's-in-your-pantry recipe! You can use quinoa or any other grain here - brown rice, millet, and/or amaranth would all be delish. If you don't have kale, try spinach, broccoli, shiitake mushrooms - whatever you have on hand, or grow in your own backyard. Avocado, salsa verde, lemon, salt, cilantro, Lisbon Lemon Oil and Garlic Oil are all tasty toppings for the patties. Experiment!
Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.
Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!
One of our favorites for its simplicity and utter deliciousness. Gratefully modified from Alice Waters, The Art of Simple Food--you will be shocked how good this fast, simple recipe is!
A classic combo of chocolate and orange, but in a gooey brownie. Something a little different, which we think you will find yourself making all the time. Delicious and easy! Also converts well to a gluten free version.
Use almost any of our spice blends for this easy, crowd-pleasing potato dish - it makes a great side to a wide variety of mains.
There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!
For us, there are no better meats than the ones you make at home, using the the freshest, highest quality cuts you can afford.
The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.
Our favorite way to enjoy chocolate ice cream! This unusual combination of sweet, salty, fruity, bitter and grassy is dazzlingly delicious...
A light, lemony, simple side salad that's a wonderful lift and compliment to heavier winter foods.
This dish is so easy it barely needs a recipe. A super flavorful and unique way to make spring asparagus.