Grilled Eggplant with Zhug Pesto
A great dish for a BBQ, a fun, tasty appetizer, and the vegetarians in your crowd can make eggplant burgers with the slices. Eggplant is a wonderful low-carb veg for those trying to avoid carbs or eat healthier!
Quinoa & Kale Patties
An adaptable, whatever's-in-your-pantry recipe! You can use quinoa or any other grain here - brown rice, millet, and/or amaranth would all be delish. If you don't have kale, try spinach, broccoli, shiitake mushrooms - whatever you have on hand, or grow in your own backyard. Avocado, salsa verde, lemon, salt, cilantro, Lisbon Lemon Oil and Garlic Oil are all tasty toppings for the patties. Experiment!
Stonehouse Caprese
Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!
Basil Linguine and Clams
One of our favorites for its simplicity and utter deliciousness. Gratefully modified from Alice Waters, The Art of Simple Food--you will be shocked how good this fast, simple recipe is!
Blood Orange Olive Oil Brownies
A classic combo of chocolate and orange, but in a gooey brownie. Something a little different, which we think you will find yourself making all the time. Delicious and easy! Also converts well to a gluten free version.
Stonehouse Roasted Potatoes
Use almost any of our spice blends for this easy, crowd-pleasing potato dish - it makes a great side to a wide variety of mains.
Stonehouse Tomato Sauce & Pasta
There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!
Spice Rubbed Skillet Porkchops
For us, there are no better meats than the ones you make at home, using the the freshest, highest quality cuts you can afford.
Cauliflower Steak
The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.
Chocolate Ice Cream with EVOO & Maldon Sea Salt
Our favorite way to enjoy chocolate ice cream! This unusual combination of sweet, salty, fruity, bitter and grassy is dazzlingly delicious...
Shaved Fennel Salad
A light, lemony, simple side salad that's a wonderful lift and compliment to heavier winter foods.
Moroccan Chicken with Green Olives & Preserved Lemon
Looking for a new chicken recipe? Serve this succulent chicken over a buttery quinoa pilaf that soaks up the chicken's yummy, lemony sauce with cooked greens on the side.