Blood Orange Olive Oil Brownies

Blood Orange Olive Oil Brownies

A classic combo of chocolate and orange, but in a gooey brownie. Something a little different, which we think you will find yourself making all the time. Delicious and easy! Also converts well to a gluten free version.

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Cauliflower Steak

Cauliflower Steak

The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.

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Stonehouse Grilled Corn Elote

Stonehouse Grilled Corn Elote

Crunchy, creamy, smoky, salty, & sweet, this dish hits all the bases, plus it’s festive and delicious! Known as Elote in Mexico, a street food staple served on a stick, this is a perfect summer dish that everyone gets to make their own way. Very kid-friendly!

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Grilled Peaches, Burrata & Prosciutto

Grilled Peaches, Burrata & Prosciutto

Adapted from the Gjelina cookbook - this is a go-to during high summer peach season (nectarines are also fabulous.) Quick to prepare and fantastically delicious. Serve as a main, appetizer, or side.

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