"Mimi Carrots" with Garlic Oil
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
Dress up your favorite spinach or arugula salad, drizzle over a side of roasted sliced beets, or over grilled peaches and onions on a bed of greens in the summer.
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!
So easy, so delicious! For tacos, chips, other dipping, sandos, topping grilled meats, grilled eggplant, etc.
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
These classic Greek holiday cookies are made from a combination of olive oil and semolina. This gives them a cake-like texture that’s crumbly yet s...
This dessert is really crazy good, and as simple as can be -- or serve the pears over a hearty dressed green for a beautiful plated salad or app.
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
A great healthy side or snack! Smashing the cucumber opens it up in a way that really lets the flavors of the dressing meld.
A simple plated summer salad that makes a great app, side or light vegetarian main.
Make even the simplest of foods indulgent - salads, fresh fruit, pizza, yogurt bowls, and even toast. The options are truly endless!