Stonehouse California Olive Oil Recipes Box – Tagged "vegetarian" – Page 2 – Stonehouse Olive Oil

Creamy Gazpacho

A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!

Summer Squash Pasta with Basil & Parmesan

We affectionately call this dish "squash-ta", and it's in regular rotation during the summer. It calls on classic summer pesto flavors, and delivers a healthy dose of veggies, cooked down into a jammy sauce.

Hot Charred Cherry Tomatoes with Cold Yogurt

The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.

Spanakopita Pasta With Greens & Feta

An exceptionally delicious way to get more greens into your life. Great as a vegetarian main, we love taking this to gatherings - it's just as tasty at room temp too!

"Mimi Carrots" with Garlic Oil

This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...

Jalapeño and Herb Croutons

Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.

Mango Pineapple Salsa

A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!

Tomatillo Avocado Salsa

So easy, so delicious! For tacos, chips, other dipping, sandos, topping grilled meats, grilled eggplant, etc.

Quick Pickled Red Onions

Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.

Olive Oil-Honey-Nut Cookies (Melomakarona)

These classic Greek holiday cookies are made from a combination of olive oil and semolina. This gives them a cake-like texture that’s crumbly yet s...