Blood Orange & Balsamic Roasted Acorn Squash
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
This versatile, simple and flavorful salad is a great way to use leftover grilled corn, or to make a more fork-friendly grilled corn dish - be sure to make extra next time you're grilling!
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
We affectionately call this dish "squash-ta", and it's in regular rotation during the summer. It calls on classic summer pesto flavors, and delivers a healthy dose of veggies, cooked down into a jammy sauce.
The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.
An exceptionally delicious way to get more greens into your life. Great as a vegetarian main, we love taking this to gatherings - it's just as tasty at room temp too!
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!
So easy, so delicious! For tacos, chips, other dipping, sandos, topping grilled meats, grilled eggplant, etc.
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
These classic Greek holiday cookies are made from a combination of olive oil and semolina. This gives them a cake-like texture that’s crumbly yet s...