Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
A simple plated summer salad that makes a great app, side or light vegetarian main.
Tomato confit uses a slow cooking technique to turn even ho-hum tomatoes into wow-wow tomatoes. It's a fabulous way to utilize average/out of season tomatoes, or to use up a bumper crop of cherry tomatoes at the end of summer. Makes a delicious appetizer or side.