Recipes

There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!

For us, there are no better meats than the ones you make at home, using the the freshest, highest quality cuts you can afford.

The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.

A savory take on sweet winter squash - there are many ways to adapt this recipe to your favorite flavors or what you have on hand!

Our favorite way to enjoy chocolate ice cream! This unusual combination of sweet, salty, fruity, bitter and grassy is dazzlingly delicious...

A light, lemony, simple side salad that's a wonderful lift and compliment to heavier winter foods.

This dish is so easy it barely needs a recipe. A super flavorful and unique way to make spring asparagus.

Looking for a new chicken recipe? Serve this succulent chicken over a buttery quinoa pilaf that soaks up the chicken's yummy, lemony sauce with cooked greens on the side.

A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...

Crunchy, creamy, smoky, salty, & sweet, this dish hits all the bases, plus it’s festive and delicious! Known as Elote in Mexico, a street food staple served on a stick, this is a perfect summer dish that everyone gets to make their own way. Very kid-friendly!

Sweet, salty, crunchy, juicy and tangy - this mouthwatering and unusual salad is perfect summer fair as an appetizer or side. Watermelon is high in lycopene, similar to tomatoes, so it works well with this feta/olive oil/balsamic/basil combo, just with a sweeter twist!

Adapted from the Gjelina cookbook - this is a go-to during high summer peach season (nectarines are also fabulous.) Quick to prepare and fantastically delicious. Serve as a main, appetizer, or side.