Roasted Asparagus with Preserved Lemon and Balsamic
This dish is so easy it barely needs a recipe. A super flavorful and unique way to make spring asparagus.
Moroccan Chicken with Green Olives & Preserved Lemon
Looking for a new chicken recipe? Serve this succulent chicken over a buttery quinoa pilaf that soaks up the chicken's yummy, lemony sauce with cooked greens on the side.
Stonehouse Caesar
Our egg-free take on the classic, with Preserved Lemons you can make yourself! Comes together in minutes and needs no egg as the pectin in the lemon rind adds plenty of body, as well as a delicious sunshiny lemon kick!
Preserved Lemons
A great pantry item you can make yourself and use in dozens of dishes. If you have a lemon tree, this is a great way to take advantage of all that free fruit! Preserved Lemons also make a great gift.
Sweet Bell Pepper & Basil Soup
A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...
Stonehouse Grilled Corn Elote
Crunchy, creamy, smoky, salty, & sweet, this dish hits all the bases, plus it’s festive and delicious! Known as Elote in Mexico, a street food staple served on a stick, this is a perfect summer dish that everyone gets to make their own way. Very kid-friendly!
Watermelon & Feta Salad
Sweet, salty, crunchy, juicy and tangy - this mouthwatering and unusual salad is perfect summer fair as an appetizer or side. Watermelon is high in lycopene, similar to tomatoes, so it works well with this feta/olive oil/balsamic/basil combo, just with a sweeter twist!
Grilled Peaches, Burrata & Prosciutto
Adapted from the Gjelina cookbook - this is a go-to during high summer peach season (nectarines are also fabulous.) Quick to prepare and fantastically delicious. Serve as a main, appetizer, or side.