Strawberry Ginger White Balsamic Dressing
Dress up your favorite spinach or arugula salad, drizzle over a side of roasted sliced beets, or over grilled peaches and onions on a bed of greens in the summer.
Steak Avocado Salad w/ Basil Citrus Dijon Vinaigrette
A great lunch salad for when you have leftover steak, chicken or even roasted veggies. You'll want to make extra of the dressing for later!!
Triple Citrus Marinade
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
Cozy White Bean, Fennel Sausage, Leek & Rapini Soup
A wonderful hearty, nourishing and flavorful soup that's perfect throughout the colder months. Make different versions with whatever you have on hand.
Jalapeño and Herb Croutons
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Mango Pineapple Salsa
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!
Tomatillo Avocado Salsa
So easy, so delicious! For tacos, chips, other dipping, sandos, topping grilled meats, grilled eggplant, etc.
Quick Pickled Red Onions
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
Olive Oil Lemon Curd
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy. The olive oil giv...
Olive Oil-Honey-Nut Cookies (Melomakarona)
These classic Greek holiday cookies are made from a combination of olive oil and semolina. This gives them a cake-like texture that’s crumbly yet s...
Stonehouse Stuffing
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Delicata Squash with Rosemary, Sage & Aleppo Pepper
A savory take on sweet winter squash - there are many ways to adapt this recipe to your favorite flavors or what you have on hand!