Creamy Gazpacho
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
We affectionately call this dish "squash-ta", and it's in regular rotation during the summer. It calls on classic summer pesto flavors, and delivers a healthy dose of veggies, cooked down into a jammy sauce.
The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.
Quick, easy, dairy-free, delicious and sophisticated, with no need to even turn on the stove! A wonderful summer dessert treat with an herbaceous twist.
A fantastically delicious, creamy homemade ice cream - we first made this with Lisbon Lemon evoo and were smitten (but try it with Basil, Rosemary, Blood Orange, or your favorite classic EVOO too)!
An exceptionally delicious way to get more greens into your life. Great as a vegetarian main, we love taking this to gatherings - it's just as tasty at room temp too!
This dish is so easy it barely needs a recipe. A super flavorful and unique way to make spring asparagus.
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
A wonderful hearty, nourishing and flavorful soup that's perfect throughout the colder months. Make different versions with whatever you have on hand.
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!