Stonehouse Stuffing
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Green Beans with Gremolata
Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.
Spiced Pecan, Persimmon, Pomegranate & Blue Cheese Fall Salad
When this one had our garden guests going back for seconds and thirds, we knew we had to write up the recipe! It's a fall-inspired blend of crunchy...
Spicy Peanut Sauce
A simple, wonderful and versatile condiment, dressing or marinade, that you can make as spicy (or not) as you like!
Tomato Crostini with Whipped Feta
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
Greek Farro & Chickpea Salad
This fresh and healthy farro salad is full of bold Greek flavors, with a zingy herbaceous dressing!
Crispy Dry Rubbed Wings
A delicious and simple go-to recipe for stellar, crispy wings, great with Jalapeno Lime, Harissa or Chipotle Honey!
Stonehouse Blueberry Lemon Pancakes
The key is in the method: adding berries after you've poured the batter in the pan makes for denser blueberry flavor and more, better spaced berries :)
Cucumber Jalapeno Citrus Slaw
Sweet, tangy, cool and spicy - this bright, medium-spicy summery slaw makes a wonderful accompaniment to grilled fare.
Spring Pea Soup with Fresh Herbs
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
Asparagus & Dates with Goat Cheese & Radish
A wonderful appetizer or side - a textural and flavorful masterpiece of snappy asparagus, crunchy radishes, chewy dates and creamy goat cheese!
Balsamic Portobello Steaks
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...