Stonehouse California Olive Oil Recipes Box – Page 2 – Stonehouse Olive Oil

Black Truffle & Wild Mushroom Leek Frittata with Gruyere

An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.

Blood Orange & Fig Balsamic Roasted Acorn Squash

A wonderful, flavorful fall and winter side dish, or addition to a fall salad.

Orange & Espresso Brownie Crinkle Cookies

Both fudgy and crunchy, and totally amazing. Easily adaptable to be more "classic brownie" kid-friendly too!

Grilled Corn Salad

This versatile, simple and flavorful salad is a great way to use leftover grilled corn, or to make a more fork-friendly grilled corn dish - be sure to make extra next time you're grilling!

Creamy Gazpacho

A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!

Summer Squash Pasta with Basil & Parmesan

We affectionately call this dish "squash-ta", and it's in regular rotation during the summer. It calls on classic summer pesto flavors, and delivers a healthy dose of veggies, cooked down into a jammy sauce.

Hot Charred Cherry Tomatoes with Cold Yogurt

The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.

Dark Chocolate & Rosemary Olive Oil Popsicles

Quick, easy, dairy-free, delicious and sophisticated, with no need to even turn on the stove! A wonderful summer dessert treat with an herbaceous twist.

Lemon Olive Oil Ice Cream

A fantastically delicious, creamy homemade ice cream - we first made this with Lisbon Lemon evoo and were smitten (but try it with Basil, Rosemary, Blood Orange, or your favorite classic EVOO too)!

Spanakopita Pasta With Greens & Feta

An exceptionally delicious way to get more greens into your life. Great as a vegetarian main, we love taking this to gatherings - it's just as tasty at room temp too!