Napa Valley Shrimp & Rice Salad
A fresh and summery satisfying salad. Great for a picnic or big spread, or simply pair with corn on the cob, a fresh green or Caprese salad for a quick and easy weeknight dinner.
Fresh Corn & Quinoa Salad with Basil
Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.
Harissa Coconut Chicken
Grill season with family and friends is even more fun with tasty, no-fuss recipes! This is a great example of how having a handful of great spice b...
Spicy Zhug Pesto Potato Pizza
Spice up your pizza game. This combo is spicy, creamy, fresh and totally delicious. If you don't like cilantro, you can make this with basil pesto instead! It's another great way to use our Zhug pesto too!
Harissa Carrot & Citrusy Yogurt Dip
If you love a good sweet-savory citrusy-spicy combo, then this is for you! The sweetness of the carrots compliments the savory spice from the harissa and the bright pop of lemon and orange in this dip. We’re always getting asked for the recipe!
Grilled Eggplant with Zhug Pesto
A great dish for a BBQ, a fun, tasty appetizer, and the vegetarians in your crowd can make eggplant burgers with the slices. Eggplant is a wonderful low-carb veg for those trying to avoid carbs or eat healthier!
Basil Linguine and Clams
One of our favorites for its simplicity and utter deliciousness. Gratefully modified from Alice Waters, The Art of Simple Food--you will be shocked how good this fast, simple recipe is!
Stonehouse Tomato Sauce & Pasta
There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!
Spice Rubbed Skillet Porkchops
For us, there are no better meats than the ones you make at home, using the the freshest, highest quality cuts you can afford.
Cauliflower Steak
The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.
Moroccan Chicken with Green Olives & Preserved Lemon
Looking for a new chicken recipe? Serve this succulent chicken over a buttery quinoa pilaf that soaks up the chicken's yummy, lemony sauce with cooked greens on the side.
Sweet Bell Pepper & Basil Soup
A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...