Stonehouse Tomato Sauce & Pasta
There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!
There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!
For us, there are no better meats than the ones you make at home, using the the freshest, highest quality cuts you can afford.
The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.
Looking for a new chicken recipe? Serve this succulent chicken over a buttery quinoa pilaf that soaks up the chicken's yummy, lemony sauce with cooked greens on the side.
A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...
Adapted from the Gjelina cookbook - this is a go-to during high summer peach season (nectarines are also fabulous.) Quick to prepare and fantastically delicious. Serve as a main, appetizer, or side.